![Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives](https://preview.redd.it/58gxsdz0qfs41.jpg?auto=webp&s=aec91590e64c767b3379e186ff976bade141a3ab)
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
![Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking](https://external-preview.redd.it/PqqbM5GPXcBIMuiGcY_K6HUvwbyAECTgCD95mWdM7y4.jpg?auto=webp&s=7e14b04e1556cd854949fd7097a8fd521cd180c6)
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
![Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives](https://i.redd.it/hehvfvgh0wo71.jpg)
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
![Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives](https://external-preview.redd.it/BTfDJdxeFHaapHk7mZVzccFO-6011Vb3MCO2anxen8Q.jpg?auto=webp&s=54fb1456c19412b8446b5745ac2d7ed9ed9d1d50)
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
![NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives](https://preview.redd.it/ioltgg4gu7p91.jpg?auto=webp&s=b7d19e323f04ce90ee2d4b90d237ca059a85270e)
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
![My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives](https://i.redd.it/lr82i7nc00251.jpg)
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
![Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives](https://i.redd.it/lj2o5wckhyw61.jpg)
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
![Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives](https://external-preview.redd.it/aO-etCkXaw-ZYh3PfUj_NHazHDCJf6Tv8jEyzRdV6Sk.jpg?auto=webp&s=4120b7f3b2b721979de0808570f12c54a7e804e3)
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
![My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives](https://external-preview.redd.it/stf-4dFHTO3EjqZYQfssYhrnsGnbEpHqu9bqZLDMa8s.jpg?width=1080&crop=smart&auto=webp&s=74f52f9074ac72842d5349cb6ab85228aa38f34c)
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
![Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku](https://i.redd.it/l2ydiy6loc3b1.jpg)