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Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku

Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives

Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

NKD! My first custom chef knife 🤩 : r/chefknives
NKD! My first custom chef knife 🤩 : r/chefknives

NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives

NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives
NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives

Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives

TwoSun Kitchen Knives TS933 (180mm Santoku 14C28N G10) and TS999 (210mm Chef 14C28N G10) Received Today : r/chineseknives
TwoSun Kitchen Knives TS933 (180mm Santoku 14C28N G10) and TS999 (210mm Chef 14C28N G10) Received Today : r/chineseknives

What do I miss ? : r/chefknives
What do I miss ? : r/chefknives

What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives

The 3 Best Santoku Knives of 2024, Tested & Reviewed
The 3 Best Santoku Knives of 2024, Tested & Reviewed

How do you feel about 6” chef's knives? : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives

Would the MAC santoku be a good all around knife for beginning a job cooking and doing prep work? : r/chefknives
Would the MAC santoku be a good all around knife for beginning a job cooking and doing prep work? : r/chefknives

My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives

Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives

NKD Tanaka Ginsan Nashiji 180mm Santoku : r/chefknives
NKD Tanaka Ginsan Nashiji 180mm Santoku : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives