Do you preheat again between pizzas? Looking for any tips you'd share on managing temp when you're cooking multiples (Koda 12 gas). : r/ooni
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:max_bytes(150000):strip_icc()/Ooni-Karu-16-Pizza-oven-lead-FT-AFF0523-efb5e7866f4b4b8d84e281f5085d1864.jpg "Our Ooni Karu 16 Pizza Oven Review: An Outdoor Kitchen Essential")
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