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NKD- My first Japanese knife! Tosaichi Ginsan Migaki Nakiri 165mm : r/chefknives
NKD- My first Japanese knife! Tosaichi Ginsan Migaki Nakiri 165mm : r/chefknives

Fresh off the stones - longer term impressions of Yoshikane, Tsunehisa, and Sakai Takayuki : r/chefknives
Fresh off the stones - longer term impressions of Yoshikane, Tsunehisa, and Sakai Takayuki : r/chefknives

Christmas present to myself! First Japanese knife, and first Nakiri. Masakage Kiri VG-10 Nakiri 165mm : r/chefknives
Christmas present to myself! First Japanese knife, and first Nakiri. Masakage Kiri VG-10 Nakiri 165mm : r/chefknives

NKD] A “set” of Tosaichi Hamono Aogami Supers. 165mm Nakiri, 170mm Bunka, 210mm Kiritsuke. : r/chefknives
NKD] A “set” of Tosaichi Hamono Aogami Supers. 165mm Nakiri, 170mm Bunka, 210mm Kiritsuke. : r/chefknives

Looking For a Laser Nakiri : r/chefknives
Looking For a Laser Nakiri : r/chefknives

Shun Nakiri : r/chefknives
Shun Nakiri : r/chefknives

NKD! Got this amazing Masakage Koishi Nakiri, such a joy to use! : r/chefknives
NKD! Got this amazing Masakage Koishi Nakiri, such a joy to use! : r/chefknives

New knife day! Moritaka 16.5 cm Nakiri. Great way to start the week! : r/chefknives
New knife day! Moritaka 16.5 cm Nakiri. Great way to start the week! : r/chefknives

NKD: Miyazaki Kajiya nakiri (scroll right for more knives 😀) : r/chefknives
NKD: Miyazaki Kajiya nakiri (scroll right for more knives 😀) : r/chefknives

NKD - Kohetsu Blue #2 Nashiji Nakiri : r/chefknives
NKD - Kohetsu Blue #2 Nashiji Nakiri : r/chefknives

The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives

My family(the nakiri is new😁) : r/chefknives
My family(the nakiri is new😁) : r/chefknives

My fiance got a hold of my Japanese nakiri to make chicken wings thinking it was a cleaver what to do for this? : r/sharpening
My fiance got a hold of my Japanese nakiri to make chicken wings thinking it was a cleaver what to do for this? : r/sharpening

NKD Nigara SG2 Kiritsuke Nakiri : r/chefknives
NKD Nigara SG2 Kiritsuke Nakiri : r/chefknives

Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives
Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives

My birthday present, a Blenheim Forge 6" Nakiri - pure art. : r/chefknives
My birthday present, a Blenheim Forge 6" Nakiri - pure art. : r/chefknives

Forged nakiri knife with hollow ground bevels (s grind) I just finished. : r/Blacksmith
Forged nakiri knife with hollow ground bevels (s grind) I just finished. : r/Blacksmith

Japanese kitchen knife rusts? : r/knifemaking
Japanese kitchen knife rusts? : r/knifemaking

Chinese cleaver vs nakiri what are your thoughts : r/chefknives
Chinese cleaver vs nakiri what are your thoughts : r/chefknives

Nakiri vs Usuba identification help : r/chefknives
Nakiri vs Usuba identification help : r/chefknives

NKD - Yoshihiro VG-10 Nakiri : r/chefknives
NKD - Yoshihiro VG-10 Nakiri : r/chefknives

NKD] Watanabe Pro 180mm Nakiri : r/chefknives
NKD] Watanabe Pro 180mm Nakiri : r/chefknives

New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives
New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives