![DALSTRONG Kiritsuke Chef Knife - 8.5" (21,6 cm) - Shogun Series - Damascus - Japanese AUS-10V Super Steel - G10 Handle - Sheath Included: Amazon.co.uk: Home & Kitchen DALSTRONG Kiritsuke Chef Knife - 8.5" (21,6 cm) - Shogun Series - Damascus - Japanese AUS-10V Super Steel - G10 Handle - Sheath Included: Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/71EPYAAvk6L.jpg)
DALSTRONG Kiritsuke Chef Knife - 8.5" (21,6 cm) - Shogun Series - Damascus - Japanese AUS-10V Super Steel - G10 Handle - Sheath Included: Amazon.co.uk: Home & Kitchen
![DALSTRONG - Kiritsuke Chef Knife - 8.5" - Omega Series - American BD1N-VX - Hyper Steel - w/Sheath : Amazon.co.uk: Home & Kitchen DALSTRONG - Kiritsuke Chef Knife - 8.5" - Omega Series - American BD1N-VX - Hyper Steel - w/Sheath : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/61b4+QEjK3L._AC_UF894,1000_QL80_.jpg)
DALSTRONG - Kiritsuke Chef Knife - 8.5" - Omega Series - American BD1N-VX - Hyper Steel - w/Sheath : Amazon.co.uk: Home & Kitchen
![HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath : Amazon.co.uk: Home & Kitchen HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/71dqpJm4K-L.jpg)
HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath : Amazon.co.uk: Home & Kitchen
![Newbie chef knife enthusiast here. Someone help me out here. This was advertised as a kiritsuke knife. However the blade is slanted like a gyuto. Is it still considered a kiritsuke? or Newbie chef knife enthusiast here. Someone help me out here. This was advertised as a kiritsuke knife. However the blade is slanted like a gyuto. Is it still considered a kiritsuke? or](https://preview.redd.it/newbie-chef-knife-enthusiast-here-someone-help-me-out-here-v0-pqpfxox2rxfa1.jpg?auto=webp&s=672f2f699c6fe6a97efae99c426b30529275b1fa)