![Normally I just pick up dough from a pizzeria. First time making my own following Kenji's pan pizza recipe. This was amazing and super simple. No need to buy dough anymore. : Normally I just pick up dough from a pizzeria. First time making my own following Kenji's pan pizza recipe. This was amazing and super simple. No need to buy dough anymore. :](https://preview.redd.it/normally-i-just-pick-up-dough-from-a-pizzeria-first-time-v0-76n0a296rfea1.jpg?width=640&crop=smart&auto=webp&s=a983ebcf91ebde0d6393a4a425ea7a3be77c2faf)
Normally I just pick up dough from a pizzeria. First time making my own following Kenji's pan pizza recipe. This was amazing and super simple. No need to buy dough anymore. :
Eggplant parm the classic way. Sliced eggplant fried in olive oil (I use moderate heat in cast iron, no purging or salting in advance, but… | Instagram
![J. Kenji López-Alt's Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera : r/seriouseats J. Kenji López-Alt's Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera : r/seriouseats](https://i.redd.it/j-kenji-l%C3%B3pez-alts-chicago-thin-crust-tavern-style-pizza-v0-l36fswi6uqva1.jpg?width=3024&format=pjpg&auto=webp&s=39896caa7c90027f06ecdf6845ee3859b3ce6508)