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Carbon Steel Wok 35cm | ProCook
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Am I doing something wrong with my wok? : r/carbonsteel
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Is my wok ruined? 🥲 : r/carbonsteel
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Is my new carbon steel wok properly seasoned? : r/carbonsteel
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Malaysian Chinese Kitchen - This is what my carbon steel single handled wok looks like after 5 months of use. You can see that the middle portion has turned darker. For my
Got my first carbon steel wok, but I'm having some issues with my seasoning : r/chinesecooking
Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel