Sugimoto #6 Chinese Cleaver Review : r/chefknives
Got this for $40.00 Dollars, thinking it was a sweet deal. But it's made in china, aren't all Zwilling Knives supposed to be manufactured in Solingen? : r/chefknives
Amazing $12 Chinese Carbon Steel Cleaver : r/chefknives
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or
I decided to try out one of those Hoc Kieu knives : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
My wife's sole cooking knife for the last 15 years. (She's from China) : r/chefknives
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
NKD Fook Kee 200mm Chinese Cleaver : r/chefknives
Looking at a new Chinese cleaver : r/chefknives
:max_bytes(150000):strip_icc()/cleaverdifferencesillo-01-dc89fb098b2643bca47c4de1fcbfb607.jpg "The 3 Best Chinese Cleavers of 2024, Tested & Reviewed")
The 3 Best Chinese Cleavers of 2024, Tested & Reviewed
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
New knife day! Finally got myself a proper Chinese knife, hand carried over from Taichung Taiwan 🇹🇼. It pays to befriend the folks at your local Chinese restaurant. : r/chinesefood
Chinese knives don't get enough love here : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
My current knife set (All bought used knives) : r/chefknives
Bit of reorganizing : r/chefknives
NKD: Something that you don't see here often: Victorinox Fibrox Chinese Chef's Knife : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Victorinox chinese cleaver any good? : r/chefknives
Chinese Cleavers - The search : r/chefknives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
