![Seasoning "chipped" in one spot. Should I strip it down completely and start over or should I just season over top of it again? : r/castiron Seasoning "chipped" in one spot. Should I strip it down completely and start over or should I just season over top of it again? : r/castiron](https://preview.redd.it/seasoning-chipped-in-one-spot-should-i-strip-it-down-v0-boa0i2vp66a81.jpg?width=1080&crop=smart&auto=webp&s=e5d8d87d2c972bab901e74d8c244ef8643ab85df)
Seasoning "chipped" in one spot. Should I strip it down completely and start over or should I just season over top of it again? : r/castiron
![New to using cast iron, is this bad? The black of the cast iron is chipping off into my food. : r/castiron New to using cast iron, is this bad? The black of the cast iron is chipping off into my food. : r/castiron](https://i.redd.it/ox71vhfwyiv81.jpg)
New to using cast iron, is this bad? The black of the cast iron is chipping off into my food. : r/castiron
![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron](https://preview.redd.it/5904kdex8mz41.jpg?auto=webp&s=10519200a13dd03a1a222290fecb55fcadc11867)