Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
awful : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
The best : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
I bought a set of these pans. Thinking they were cast iron with enamel on the outside. Been told it has enamel on the inside aswell. Am I screwed? I thought I
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Finex cast iron : r/castiron
Is this rust on my cast iron pan? : r/castiron
Slidey eggs! G'damn it : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
100 coats. Thank you everyone. It's been fun. : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
