![Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron](https://preview.redd.it/seasoned-at-400-for-one-hour-using-canola-oil-came-out-v0-cu0oujtv5yfa1.jpg?auto=webp&s=15f65a2b9c1175636a7cd959aad4ef227b203b00)
Seasoned at 400° for one hour using canola oil. Came out spotty and sticky. What did I do wrong? : r/castiron
![Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron](https://i.redd.it/why-does-my-cast-iron-look-spotty-after-i-seasoned-it-for-v0-kicfxglt82b81.jpg?width=1800&format=pjpg&auto=webp&s=79f166d386a37ea7a41ad8c91031d8739dbf1313)
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
![Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron](https://i.redd.it/5qyycqotioma1.jpg)
Did I put to much canola oil for seasoning? I out one coat of canola and roasted at 350 degrees for 1 hour : r/castiron
![Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron](https://preview.redd.it/just-seasoning-with-canola-oil-are-these-rust-marks-and-v0-fywb5jcygnea1.jpg?auto=webp&s=4b8a8473391e2818d3078f3b370f970211670edd)
Just seasoning with canola oil. Are these rust marks and does it need more layers of seasoning? Or does it look like food that hasn't been fully scraped off? : r/castiron
![What am I doing wrong? I used canola oil, in the oven for an hour at 470 F / 245. Before this I thoroughly scrubbed it due to a little incident (I What am I doing wrong? I used canola oil, in the oven for an hour at 470 F / 245. Before this I thoroughly scrubbed it due to a little incident (I](https://preview.redd.it/what-am-i-doing-wrong-i-used-canola-oil-in-the-oven-for-an-v0-c72hzrxk3ufc1.jpeg?auto=webp&s=ecad3888692a19fb586f80ae99bdcf5e4df5cb72)
What am I doing wrong? I used canola oil, in the oven for an hour at 470 F / 245. Before this I thoroughly scrubbed it due to a little incident (I
![Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron](https://i.redd.it/5jlj5nfvy9e91.jpg)