![Thinning knife: where should I make my new primary bevel/shinogi line? (More details in comments) : r/chefknives Thinning knife: where should I make my new primary bevel/shinogi line? (More details in comments) : r/chefknives](https://preview.redd.it/nrkce6evvbg21.jpg?width=1080&crop=smart&auto=webp&s=080a46ef3cab9868300d41fe0eaf5dc7b88bd5c0)
Thinning knife: where should I make my new primary bevel/shinogi line? (More details in comments) : r/chefknives
![This rather cheap knife has a 20°ish micro bevel on a 17°ish bevel. Should I just sharpen the micro bevel or do I bring it back to use the main bevel as This rather cheap knife has a 20°ish micro bevel on a 17°ish bevel. Should I just sharpen the micro bevel or do I bring it back to use the main bevel as](https://preview.redd.it/9fwlxgzy50w81.jpg?auto=webp&s=06443af97174a36f4ea5d99cad62edd497d4aa71)
This rather cheap knife has a 20°ish micro bevel on a 17°ish bevel. Should I just sharpen the micro bevel or do I bring it back to use the main bevel as
![How to Sharpen Single Bevel Knives with Whetstones | Knifewear - Handcrafted Japanese Kitchen Knives How to Sharpen Single Bevel Knives with Whetstones | Knifewear - Handcrafted Japanese Kitchen Knives](https://cdn.shopify.com/s/files/1/0780/9439/files/single-bevel-sharpening-diagrams-03_1024x1024.jpg?v=1496855990)
How to Sharpen Single Bevel Knives with Whetstones | Knifewear - Handcrafted Japanese Kitchen Knives
![How to Sharpen Single Bevel Knives with Whetstones | Knifewear - Handcrafted Japanese Kitchen Knives How to Sharpen Single Bevel Knives with Whetstones | Knifewear - Handcrafted Japanese Kitchen Knives](https://cdn.shopify.com/s/files/1/0780/9439/files/single_bevel_sharpening_diagrams-01_1024x1024.jpg?v=1496855912)