Serious question: Why does no on make a 14" chef knife anymore? : r/chefknives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Paudin chef knife : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Review Bounty: Budget Knife Showdown, Kiwi vs. Victorinox : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My motley crew of cheap knives because I didn't buy nice knives when I cooked professionally and I'm not going to start now that I don't. : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
I just bought a new knife set and was thinking this post may help a few of us : r/foodhacks
Best Chef's Knives 2024 - Forbes Vetted
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
Found these three for cheap at a thrift store. Complete newbie here though, I'd really appreciate if anyone could tell me if this is a known brand, what these knives are used
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Was this a good pick for my first handpicked “Chef” knife? Bob Kramer Zwilling Carbon Steel 8” : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Xinzuo Budget Laminated 440C Chef Kitchen Knife Set Review : r/BudgetBlades
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Extreme Budget Chef knives : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
coworker got herself this knife... Ali-express? : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
My current setup : r/chefknives
