Alton Brown - Before searing your steak, bring your meat to room temperature. I take mine out of the fridge an hour before cooking so that the thermal trip to doneness will
I can't seem to cook the steak right. The outside looks really well seared with good brown color but inside is usually fairly raw, so what could I be doing wrong? I
![37 Cooks: Cast Iron Skillet Steaks with Gumbo Gravy, Caramelized Onions and Kicked-Up Mashed Red Potatoes 37 Cooks: Cast Iron Skillet Steaks with Gumbo Gravy, Caramelized Onions and Kicked-Up Mashed Red Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1ISDT_PRvhw-OaMtb2HxwbT0z6Ix0Xp2siWPZCdID5vx9tfV-96HN3ajk5soWikHTcHb3pRPGxxmnkl5I9uJLLElUXaKaKtEViiebZpZn0EcsUH64v-db3P1kf6dR7Xul3w05n0pgZE8/s1600/37-Cooks-Cast-Iron-Skillet-Steak-with-Gumbo-Gravy-The-Slap-Ya-Mama-Challenge-Susan-Whempner.jpg)