Cook's Illustrated on Instagram: "There is one area where you want to be cautious when cooking in cast iron: applications that include acidic ingredients. Cooking such ingredients in a cast-iron pan can
![Don't cook acidic foods in your cast iron they said. It will ruin your seasoning they said. : r/castiron Don't cook acidic foods in your cast iron they said. It will ruin your seasoning they said. : r/castiron](https://preview.redd.it/no2o8l087nb91.jpg?width=640&crop=smart&auto=webp&s=0b4f3aa2b83f100c9ed45628e9e5212ff899ad71)
Don't cook acidic foods in your cast iron they said. It will ruin your seasoning they said. : r/castiron
![I've always been super wary of cooking acidic foods in the lodge dutch oven, but said "screw it" and made coq au vin on this cold Texas day. The seasoning was fine, I've always been super wary of cooking acidic foods in the lodge dutch oven, but said "screw it" and made coq au vin on this cold Texas day. The seasoning was fine,](https://preview.redd.it/ive-always-been-super-wary-of-cooking-acidic-foods-in-the-v0-g38mhcck8tf81.jpg?width=640&crop=smart&auto=webp&s=49c5f547e552b8f71d6d884a57426f31e9bfc4dc)