![Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron](https://i.redd.it/fuwm9t06o5x01.jpg)
Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron
![Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in](https://preview.redd.it/yjhimruoaa781.jpg?width=640&crop=smart&auto=webp&s=6fde4130719d1f696419270e3194e7e665b37643)
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
![What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron](https://preview.redd.it/7nh03vjeb2e51.jpg?auto=webp&s=e3fb891ab9f8e0e74057fbf5093c846374ad80e4)
What did I do wrong? It's brand new, seasoned with Crisco and baked at 450 for an hour for the seasoning part. Today it was sticky. : r/castiron
![Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens](https://casserolequeens.files.wordpress.com/2014/02/pan-and-crisco.jpg?w=600)
Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #40 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #40 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)