What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Someone cut a frittata IN MY PAN! *sigh* Do I need to do anything special to repair the scratching? Or just continue to cook in it (and try not to harm or
Burned the seasoning, left it on the grill to heat up and walked away. What do you recommend I do to get her back in shape and cooking again without burned taste
1 year in on building up the black seasoning on a Smithey CastIron pan. So cool to watch the transition from shiny bronze to marbled to eventually black. : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. š : r/castiron
Smithey Farmhouse Skillet: kitchen workhorse, seasoning progression. : r/carbonsteel
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
So I decided that I'm gonna ājust keep seasoning itā in stead of ājust cook with itā. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450Ā° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
What am I doing wrong? (seasoning) : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
I just cook every day. Never had to season. : r/castiron
My induction stove keeps failing with cast iron : r/AskCulinary
Carbon Steel Seasoning Progress : r/castiron
I'm trying to restore our cast iron pan and after leaving it in easy-off overnight there is still this ring of seasoning that won't come off no matter how hard I scrub.
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
Help cleaning off burnt on oil from cast iron pan : r/howto
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
Did I do something wrong? Woke up to this heavy oxidation : r/castiron
Rough Patch from bad seasoning - Recommendations? : r/castiron
