My favorite small Wagner cast-iron pan appears to have developed unevenness on the bottom, that is enough to make it rock a little and create a hot spot in the middle. How
![Bottom of pan is flaking, cooking surface in great shape. What should I do if only bottom is flaking? Do I need to do anything? I use it on an electric coil. : Bottom of pan is flaking, cooking surface in great shape. What should I do if only bottom is flaking? Do I need to do anything? I use it on an electric coil. :](https://preview.redd.it/bottom-of-pan-is-flaking-cooking-surface-in-great-shape-v0-5h63w05ia1z91.jpg?auto=webp&s=c74780663e2b3be48742fa82788c8f722342f270)
Bottom of pan is flaking, cooking surface in great shape. What should I do if only bottom is flaking? Do I need to do anything? I use it on an electric coil. :
![The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron The seasoning is suddenly flaking off the bottom of my 5-year-old cast iron. How do I fix this? : r/castiron](https://preview.redd.it/5904kdex8mz41.jpg?auto=webp&s=10519200a13dd03a1a222290fecb55fcadc11867)