Seasoning attempt, take 4 : r/castiron
How to season your skillet: A detailed guide : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
The best : r/castiron
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Slidey eggs! G'damn it : r/castiron
awful : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Finex cast iron : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
