![Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron](https://preview.redd.it/iadbwfydvv781.jpg?auto=webp&s=dcc06d3ea8cedd43e9ac80e833e9137b1d3b0bb2)
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
![I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven](https://i.redd.it/dnv133jrxqq01.jpg)
I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven
![chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying pan, close up Stock Photo - Alamy chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying pan, close up Stock Photo - Alamy](https://c8.alamy.com/comp/2BR1CHA/chef-in-black-latex-gloves-pours-olive-oil-from-a-transparent-bottle-into-a-black-cast-iron-frying-pan-close-up-2BR1CHA.jpg)
chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying pan, close up Stock Photo - Alamy
![cleaning - Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan? - Seasoned Advice cleaning - Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan? - Seasoned Advice](https://i.stack.imgur.com/9TpaU.jpg)