![Chefs has anyone ever tried the MINONOKUNI knives? which line do you recommend for a deba? : r/chefknives Chefs has anyone ever tried the MINONOKUNI knives? which line do you recommend for a deba? : r/chefknives](https://preview.redd.it/v8d0m37ju3731.png?auto=webp&s=49569d360f5e65020c331c796a37370431b2c60a)
Chefs has anyone ever tried the MINONOKUNI knives? which line do you recommend for a deba? : r/chefknives
![Také 180 mm usuba by minonokuni, white steel #1, single bevel, handle is Ho wood and Buffalo horn. If this happens to double post please forgive me lol my upload kinda froze Také 180 mm usuba by minonokuni, white steel #1, single bevel, handle is Ho wood and Buffalo horn. If this happens to double post please forgive me lol my upload kinda froze](https://i.redd.it/fz4t4ff158461.jpg)
Také 180 mm usuba by minonokuni, white steel #1, single bevel, handle is Ho wood and Buffalo horn. If this happens to double post please forgive me lol my upload kinda froze
![MINONOKUNI HIRO, 7.1 inch Forged VG10 with 16 Layers of Hammered Stainless Steel Damascus, Santoku type Double Edged, Green Micarta Handle | Japanese Chef's Knife Imports|Frutus Co., Ltd. MINONOKUNI HIRO, 7.1 inch Forged VG10 with 16 Layers of Hammered Stainless Steel Damascus, Santoku type Double Edged, Green Micarta Handle | Japanese Chef's Knife Imports|Frutus Co., Ltd.](https://www.japanese-chefs-knife-imports.com/resources/upload/products/thumbnail2/602-Gwithoutbox.jpg)
MINONOKUNI HIRO, 7.1 inch Forged VG10 with 16 Layers of Hammered Stainless Steel Damascus, Santoku type Double Edged, Green Micarta Handle | Japanese Chef's Knife Imports|Frutus Co., Ltd.
Knife Merchant on Instagram: "Minonokuni Traditional Japanese Knives # minonokuni #diariesofamastersushichef"
![The Knife Merchant on X: "Coming next week, our new Gin-San 3 Stainless steel knives. Hand crafted by Minonokuni Artisans using the traditional methods of coal burning ovens and hammering. The chestnut The Knife Merchant on X: "Coming next week, our new Gin-San 3 Stainless steel knives. Hand crafted by Minonokuni Artisans using the traditional methods of coal burning ovens and hammering. The chestnut](https://pbs.twimg.com/media/DUaYCt0VAAAIa8a.jpg)