I ground my Lodge pan smooth like the old days. Loving the results and I haven't even seasoned it well. (Seasoning it today following the method in the FAQ) : r/castiron
Do I need to do something to get rid of the large craters and uneven surface of my lodge pan, or, since it seems fine as is, can I just leave it? :
My three sanded down lodge pans. : r/BuyItForLife
Pro Tip: The Lodge P14P Pizza Pan can be used as a lid for the Lodge 14SK Cast Iron Skillet. What cast iron products do you use for things other than their
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
I just found this subreddit. My recently seasoned Lodge with about 6 years of daily use. : r/castiron
I guess I'm doing things wrong. I bought lodge pre-seasoned pan, but when I try to make Indian flatbread(roti) it still sticks on it. I even tried to season it, but alas.
Does anyone own the Lodge Melting Pot abs what do you use it for? : r/ castiron
My First Lodge 😍 : r/castiron
Massive peeling on Lodge cast iron pot : r/castiron
Lodge cast iron pans & dutch oven : r/BuyItForLife
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
This has to either be a gimmick or for very large families. Either way $30USD is a pretty good price : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
Not the best before photo but I'm happy with my Lodge Wildlife Series restore! : r/castiron
My new 14” Lodge wok next to my skillet collection. It's huge : r/castiron
I'll be honest, the Lodge Seasoned Cast Iron Round Griddle is pretty awesome. It's like the things I love about carbon steel crêpe pan and cast iron skillet had a beautiful baby.
I know this is an old lodge skillet, is there a way to find the age? : r/ castiron
My Controversial Lodge Cast Iron Skillet. Any thoughts? : r/castiron
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Anyone else notice that Lodge has started selling their pans with the red silicone pot holder? This is at my local target. It looks like the printed insert has changed style too.
Just wanted to show some of my cast iron collection and new storage system. It's all I've cooked on since the late 1990's. I've added a few new pieces recently and I'm
My lodge cast iron griddle always comes camping with me. : r/castiron
Hey y'all I'm new to cast iron cooking and I'm wondering if anyone would help me figure out why there's discoloration spots on my lodge cast iron? Is this a normal thing? :
