My current setup : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Knife roll pic : r/chefknives
So happy about my first real japanese knife! : r/chefknives
Newbie culinary student with Japanese Knife is this rust or patina? : r/Chefit
My knife collection : r/chefknives
Thank you to everyone who helped me decide on this Tanaka 240 Gyuto Silver 3. I'm smitten. : r/chefknives
What do I miss ? : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Visited every shop on Kappabashi street in Tokyo before settling with this one. It is a graduation gift for myself. How'd I do? : r/chefknives
My go-to knives - home cook : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My chefs knife collection 🔪😬 : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Of all the chef's knives you own, which do you reach for first? : r/chefknives
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
My knife collection : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
My growing knives collection! : r/chefknives
My Knife Collection. Takeda Family Photo : r/chefknives
Newbie culinary student with Japanese Knife is this rust or patina? : r/Chefit
How do you feel about 6” chef's knives? : r/chefknives
