Seasoning advice? I used grapeseed oil at 410°F for 4 cycles. : r/castiron
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Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron
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I keep seasoning and this happens. Ever since I used grape seed oil, I can't get a nice patina. What am I doing wrong? : r/castiron
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I have seasoned in the oven with grape seed oil and I can get rid of this gray circle. What should I do? : r/castiron
The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why. | The Kitchn
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The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why. | The Kitchn
The Best Oil to Season a Cast Iron Pan? Grapeseed Oil. Here's Why. | The Kitchn
Grape seed oil failure. Any advice? : r/castiron
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3 hours grapeseed oil at 350 degrees ferenheit. Does this look right? Or does it look mottled? : r/castiron
