Food sticking every time I use the cast iron frying pan… I've tried medium heat/low heat/high heat- still happens. I usually use rapeseed oil/canola oil and makes sure there's plenty… Please help! : r/LeCreuset
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Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
3 Reasons Food Sticks to Cast Iron - Hilltop Farmhouse
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No matter what food keeps sticking to my pan. I've seasoned it (tallow), tried heating up the oil gradually, using more oil than I usually do to cook, but nothing is working.
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