![Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set](https://preview.redd.it/uxhs1kljr7n01.jpg?auto=webp&s=10aa2a85b0997c8aaf51ff6432e7b1270379e512)
Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set
![Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron](https://i.redd.it/fuwm9t06o5x01.jpg)
Thank you to everyone on this subreddit for helping me restore my pan when it started going south! 4 layers of crisco lard seasoning and looking beautiful! : r/castiron
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)
Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion
![Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for](https://i.redd.it/vgng6zdvoly91.jpg)