BuzzyWaxx Cast Iron and Carbon Steel Seasoning - Why's BuzzyWaxx better than vegetable shortening (like Crisco). Simple! BuzzyWaxx will not go rancid or become tacky if you use it as a daily
![Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens](https://casserolequeens.files.wordpress.com/2014/02/pan-and-crisco.jpg)
Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens
![Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for](https://i.redd.it/vgng6zdvoly91.jpg)