Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
First Reddit Post : r/chefknives
My current knife set (All bought used knives) : r/chefknives
Can anyone tell me anything about this knife? : r/chefknives
NKD Mercer Genesis 9inch Chef. : r/chefknives
My knife collection : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Chef knives (3 Japanese, 1 French). : r/chefknives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
For Christmas, some very good friends gifted me with a Wusthof Classic 8” Chef's Knife! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
Extreme Budget Chef knives : r/chefknives
First ever chef's knife for a broke college student. 8in stainless : r/chefknives
First ever Reddit post ! My Current Gear ! : r/chefknives
NKD! My first custom chef knife 🤩 : r/chefknives
Zwilling Henckles CLASSIC 8" Chef Knife Review : r/chefknives
New Knife - 8" Zwilling Pro : r/chefknives
My knife collection : r/chefknives
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
I'm new to knives. Can I sharpen this knife with a regular knife sharpener(as seen in the pic)? Or should I take it to some one to sharpen it. I just wanna
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
