What a small drizzle of lemon juice does : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Do-over: Scrubbed with scour pad. Keep stripping or can I try re-seasoning? : r/castiron
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
My pans and essential tools. Pans were all purchased Spring/Summer 2020. Used almost daily . Matfer 11 7/8 in., de Buyer 12 in., and de Buyer 9 in. #1 care tip is
The Pros and Cons of Different Pans : r/coolguides
Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel
My girlfriend “cleaned my carbon steel pan for me. I had it perfectly seasoned too 😭 : r/castiron
I used this matfer just about everyday for a year and then the first time I deglaze with a little white wine, this happens! Are carbon steel pans just that delicate or
Is my new carbon steel supposed to look like this? : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Carbon steel
Need advice on my carbon steel seasoning : r/carbonsteel
Posted yesterday asking how to strip the carbon steel pans at work, figured I'd post the process and finished pans. : r/KitchenConfidential
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Progress... : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
