Cerebrum Absorb journal cast iron sticky after seasoning reddit stone routine Drink water
is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron
Help] Why is the pan still sticky even after re-seasoning? : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Cant get this sticky residue off of pan?? Tried salt and water and then vinegar : r/castiron
Why does my cast iron's surface seem bumpy after seasoning (4 rounds of canola oil rubdown with 30 minutes in the oven at 450) Is this normal, if not does anyone have
Noob) Trying to season this pan, getting sticky oil spots... : r/castiron
What's going on with my pan? I stripped the seasoning away with soap and a sponge. Anyone seen this before or dealt with it? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Several “sticky” spots (~5) throughout my pan. What can be done? : r/ castiron
Sticky/splotchy seasoning : r/castiron
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
Should my pan be sticky after seasoning? What am I doing wrong here? : r/ castiron
What am I doing wrong? (seasoning) : r/castiron
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
Am I F'd here? I was cleaning this morning after breakfast and the season just started flaking off. I have had this for about 6 years and have been seasoning it religiously.
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Why does my pan look like this? One is it after washing with no oil on, the other 2 are oiled up. Is this cause for concern? : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Help! Seasoning not working? After 1 hour in the oven at 350F I keep getting all these sticky spots! What am I doing wrong? : r/castiron
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
What am I doing wrong? Food is always sticking to it : r/castiron
New pan, seasoned with Veg. oil. And sticky. Did it 3 times in the oven. : r/castiron
Why does my cast iron look like this after I season it? Is this a sign of a bad seasoning or is it okay? : r/castiron
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
Food sticking even more after seasoning : r/castiron
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :