![Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron](https://i.redd.it/077txhv61bp71.jpg)
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
![Been cooking on this for a while, but this spot always come back after cleaning (I use salt and paper towel to clean, and then reseason on stove. Med-Hi heat to smoke, Been cooking on this for a while, but this spot always come back after cleaning (I use salt and paper towel to clean, and then reseason on stove. Med-Hi heat to smoke,](https://i.redd.it/gf1zn2dzk9e81.jpg)
Been cooking on this for a while, but this spot always come back after cleaning (I use salt and paper towel to clean, and then reseason on stove. Med-Hi heat to smoke,
![Seasoned in the smoker but it came out spotty. Should I start over or just cook on it like normal? : r/castiron Seasoned in the smoker but it came out spotty. Should I start over or just cook on it like normal? : r/castiron](https://preview.redd.it/seasoned-in-the-smoker-but-it-came-out-spotty-should-i-v0-jzdz4wt9vt0b1.jpg?width=640&crop=smart&auto=webp&s=b7030262699926af1f07b35ca617b5bce299b5be)