Rust on bottom of cast iron pan : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
The handle just broke off my brand new cast iron skillet. I haven't even cooked anything with it yet : r/Wellthatsucks
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
This is my first vintage cast iron skillet. Not sure of brand or age. The bottom looks iffy, is it still safe to use? I don't want it to suddenly break while
Not entirely sure what went wrong. Attempted to grill chicken and all the food seasonings stuck to the pan. Heat was kept on level 4 and I used about 2tbs of olive
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Seasoning attempt, take 4 : r/castiron
Anyone have experience with the cast iron always pan? : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
How to season your skillet: A detailed guide : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
I just cook every day. Never had to season. : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
