What is this discoloration ring on my pan? : r/castiron
I thought y'all said it's non-stick : r/castiron
Who's got a theory on this phenomenon? Same general amount of onions, oil, salt and exact same heat on induction stovetop. Cast iron caramelizes faster. Stainless steel pot has a very heavy
New Staub! Help! : r/castiron
Season on too small of an induction plate? : r/castiron
My family came over to cook dinner. Imagine old school cast iron pots rubbing on glass. Can the stove top be saved? : r/CleaningTips
Beginner question regarding De Buyer 28cm mineral country pan in induction stove: is the black color normal seasoning or burnt food, which should be cleaned? (You can see lines from steel spatula) :
The lodge griddle works great on my induction cooktop : r/castiron
Newly bought cast iron skillet I just finished seasoning : r/castiron
Induction stove heating cast iron center only. : r/castiron
How to store cast irons? : r/castiron
Seasoning on Induction : r/carbonsteel
Family member cracked my favorite cast iron on an induction cooktop. What should I do with it? : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Couldn't resist new pan Ikea Vardagen 24cm : r/carbonsteel
Swedish pancakes for Saturday breakfast, so good. Was inspired by the post the other day, bonus Skeppshult castiron salt/pepper grinders in the back. : r/castiron
Does cast iron ruin induction cooktops? : r/castiron
What is this discoloration/ how to fix? : r/castiron
cast iron pan broke in half, has anyone else had had this? Used on induction. : r/castiron
I don't know if it it bad or not. But I keep finding these (usage) marks on my pan. Maybe I'm cooking with an induction stove. Am I doing something wrong? :
What's up with this? Is my pan warped? : r/castiron
Why does only the center of the this lodge seem to get hot? Gas stove. I cook only on med to low, so obviously the center of the pan will be hottest
PSA: If your induction cooktop has a "boost" function, don't use it to dry your pre-griswold skillet while you wash your hands quickly : r/castiron
Induction and cast iron. Can't beat it for that sear. : r/steak
