![Living Magazine on X: "Top chef Richard Turner of @HawksmoorEDI gave us this mouthwatering recipe to share with readers of our Capital autumn edition. Cast iron fillet steak with bone marrow skirlie. Living Magazine on X: "Top chef Richard Turner of @HawksmoorEDI gave us this mouthwatering recipe to share with readers of our Capital autumn edition. Cast iron fillet steak with bone marrow skirlie.](https://pbs.twimg.com/media/Dmva9cZW0AE2-w6.jpg)
Living Magazine on X: "Top chef Richard Turner of @HawksmoorEDI gave us this mouthwatering recipe to share with readers of our Capital autumn edition. Cast iron fillet steak with bone marrow skirlie.
![Hawksmoor on X: "Juicy Cast-iron steak at our Spitalfields restaurant. Inspired by chicken fried steak from trips to America, we cook ours in a cast iron pan and top it with bone Hawksmoor on X: "Juicy Cast-iron steak at our Spitalfields restaurant. Inspired by chicken fried steak from trips to America, we cook ours in a cast iron pan and top it with bone](https://pbs.twimg.com/media/Dc2flOVWkAA6jV2.jpg:large)
Hawksmoor on X: "Juicy Cast-iron steak at our Spitalfields restaurant. Inspired by chicken fried steak from trips to America, we cook ours in a cast iron pan and top it with bone
![A decade of steak: Hawksmoor launches special menu to celebrate 10th anniversary | London Evening Standard | Evening Standard A decade of steak: Hawksmoor launches special menu to celebrate 10th anniversary | London Evening Standard | Evening Standard](https://static.standard.co.uk/s3fs-public/thumbnails/image/2016/02/22/10/hawksmoor-steak.jpg?width=1200)