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Develop Anecdote acceleration carbon steel vs cast iron reddit wall evaporation Edition

I swear it's not cast iron : r/carbonsteel
I swear it's not cast iron : r/carbonsteel

My girlfriend “cleaned my carbon steel pan for me. I had it perfectly seasoned too 😭 : r/castiron
My girlfriend “cleaned my carbon steel pan for me. I had it perfectly seasoned too 😭 : r/castiron

Don't be so precious with your carbon steel. Here's mine, 6 years old, only seasoned once when I first bought it. Nothing ever sticks. Sometimes I wash it with soap and water,
Don't be so precious with your carbon steel. Here's mine, 6 years old, only seasoned once when I first bought it. Nothing ever sticks. Sometimes I wash it with soap and water,

Carbon Steel Seasoning Progress : r/castiron
Carbon Steel Seasoning Progress : r/castiron

Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel

De Buyer, strip or season? What went wrong? : r/carbonsteel
De Buyer, strip or season? What went wrong? : r/carbonsteel

Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel
Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel

My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other

New to carbon steel. Did I lose my seasoning? : r/carbonsteel
New to carbon steel. Did I lose my seasoning? : r/carbonsteel

Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel
Just keep using it” really does the trick. I use metal utensils, don't avoid acidic foods, etc and they just keep getting better. : r/carbonsteel

What a small drizzle of lemon juice does : r/carbonsteel
What a small drizzle of lemon juice does : r/carbonsteel

Posted yesterday asking how to strip the carbon steel pans at work, figured I'd post the process and finished pans. : r/KitchenConfidential
Posted yesterday asking how to strip the carbon steel pans at work, figured I'd post the process and finished pans. : r/KitchenConfidential

Is this seasoning right or is that carbon buildup? : r/carbonsteel
Is this seasoning right or is that carbon buildup? : r/carbonsteel

Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel

Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell

New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel

Do-over: Scrubbed with scour pad. Keep stripping or can I try re-seasoning? : r/castiron
Do-over: Scrubbed with scour pad. Keep stripping or can I try re-seasoning? : r/castiron

13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife

Carbon Steel Vs Cast Iron: Bacon Bits : r/carbonsteel
Carbon Steel Vs Cast Iron: Bacon Bits : r/carbonsteel

Am I an idiot? : r/carbonsteel
Am I an idiot? : r/carbonsteel

Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron

First breakfast sectioned carbon steel pan? : r/carbonsteel
First breakfast sectioned carbon steel pan? : r/carbonsteel

Cast Iron is EASY. Wok is HARD : r/castiron
Cast Iron is EASY. Wok is HARD : r/castiron

Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel

My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel

Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :