Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook? :
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Constant black smudges: this is my second time stripping this cast iron. I have done 2 lye baths, soaked it in vinegar and scrubbed but I keep getting this black residue. It
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Bottom of cast iron black crust is starting to flake off? Had been building up but now is coming off with little bits in food. Anyone know why? : r/ castiron
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Cleaning my cast iron. Dry it off with paper towel and it turns black while my pan turns grey? : r/castiron
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