New Shun, She's a beauty 🔪 : r/chefknives
What do I miss ? : r/chefknives
My least expensive knife is now the one I reach for most often. I'm genuinely surprised. : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
First decent chef knives! : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Would the MAC santoku be a good all around knife for beginning a job cooking and doing prep work? : r/chefknives
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
First time posting. My collection of japanese knives over the years : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Anyone thinking of upgrading their chef's knife? J. Kenji LĂłpez-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
Anyone have any experience with Landon knives? Are they good quality or just using Brads name to get sales : r/chefknives
My Go To Knives : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives
Here is my collection. Just had them professionally sharpened, so much more enjoyable to use now. : r/chefknives
NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives
