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8 Best Paring Knives of 2024 - Reviewed
My go to knives! : r/chefknives
Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives
Is it weird to edc a pairing knife? : r/knives
What's up with this pattern on my paring knife? I try to take of my knives as best I can, I sharpen them routinely and use a sharpening rod when they seem
Rehandled my dad's +30 year old paring knife : r/chefknives
Report on straightening paring knife (and baking wood) : r/knifemaking
Paring knife upgrade: Steelport 4 inch : r/chefknives
Noob here. Bought my girlfriend her first set of kitchen knives. : r/chefknives
Bunka People: do you still use your paring knives? Paring Knife People: What do you use them for? : r/chefknives
My first Wüsthof Classic IKON knives :') : r/chefknives
1 oz Victorinox paring knife and Kydex sheath. : r/myog
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
NKD- Wusthof classic ikon creme chef and paring knife set. : r/chefknives
This one was almost scrapped. Single bevel paring knife with asymmetrical handle. : r/Bladesmith
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? :
Father's Day gift years ago, my favorite paring knife. Japanese carbon steel gets razor sharp on a whet stone. : r/carbonsteel
The Best Paring Knife | Reviews by Wirecutter
What's your dream knife lineup? Here's mine. : r/Cooking
Made my first hidden tang knife in the form of this paring knife/small kitchen knife and I think it turned out amazing. Any Comments? : r/knifemaking