Seasoned with too much oil on a cold cast iron... : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Oil choices for cast iron and how they affect flavor. (Probably put on here many times by others, just trying to help) : r/castiron
Help cleaning off burnt on oil from cast iron pan : r/howto
First time trying crisco to season... I've been converted. : r/castiron
Attempted to re-season the cast iron portion of this 10.25 skillet and despite my best efforts, some of the oil ran off the cooking surface and baked onto the handles and sides.
What did I do wrong? This is the result of seasoning with avocado oil at 400°F. : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
I just tried seasoning my cast iron 350 degrees 1 hour vegetable oil, why does it look like this : r/castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
Just got my first 12 inch Lodge. Would this avocado oil do well to season it? : r/castiron
What am I doing wrong? (seasoning) : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
I just cook every day. Never had to season. : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
100 coats. Thank you everyone. It's been fun. : r/castiron
I think my seasoning layer was too thick : ( : r/castiron
