![Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives](https://i.redd.it/82fj3iezfkg01.jpg)
Reddit is expensive! Found this sub, bought this knife - Masakage Koishi AS Nakiri 165mm : r/chefknives
![New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives](https://i.redd.it/cgmjyckmqmba1.jpg)
New Nakiri, bought in Japan a couple of weeks ago. Not classy but a proper workhorse. : r/chefknives
![Looking for recommendations on my first tall nakiri. Currently have my sites set on a Shiro Kamo stainless clad AS wide nakiri 165x60mm. : r/chefknives Looking for recommendations on my first tall nakiri. Currently have my sites set on a Shiro Kamo stainless clad AS wide nakiri 165x60mm. : r/chefknives](https://i.redd.it/mn1or4n6umh41.jpg)
Looking for recommendations on my first tall nakiri. Currently have my sites set on a Shiro Kamo stainless clad AS wide nakiri 165x60mm. : r/chefknives
![this is a $15 nakiri i bought off ebay a few years ago, and has been one of my main knives. in the last months, every time i sharpen it, a while this is a $15 nakiri i bought off ebay a few years ago, and has been one of my main knives. in the last months, every time i sharpen it, a while](https://preview.redd.it/abye2kh4vzn81.png?width=1080&crop=smart&auto=webp&s=f7a92ff4e5bf6ae6cad5857e04ba314d785d19ad)
this is a $15 nakiri i bought off ebay a few years ago, and has been one of my main knives. in the last months, every time i sharpen it, a while
![Finished up the Custom Nakiri! 8" Fullered blade. 112 Layer random damascus core with nickel and wrought iron cladding. Stainless steel collar with black and toxic green G-10, nickel silver, mammoth tooth, Finished up the Custom Nakiri! 8" Fullered blade. 112 Layer random damascus core with nickel and wrought iron cladding. Stainless steel collar with black and toxic green G-10, nickel silver, mammoth tooth,](https://preview.redd.it/finished-up-the-custom-nakiri-8-fullered-blade-112-layer-v0-wsjvyljp0zga1.jpg?width=640&crop=smart&auto=webp&s=abf0f46251047b0521d454fed659c12f3c107a39)
Finished up the Custom Nakiri! 8" Fullered blade. 112 Layer random damascus core with nickel and wrought iron cladding. Stainless steel collar with black and toxic green G-10, nickel silver, mammoth tooth,
![My fiance got a hold of my Japanese nakiri to make chicken wings thinking it was a cleaver what to do for this? : r/sharpening My fiance got a hold of my Japanese nakiri to make chicken wings thinking it was a cleaver what to do for this? : r/sharpening](https://i.redd.it/8oijf8ru29y61.jpg)
My fiance got a hold of my Japanese nakiri to make chicken wings thinking it was a cleaver what to do for this? : r/sharpening
![It all started with the nakiri. There's just something about the Japanese knives. : r/TrueChefKnives It all started with the nakiri. There's just something about the Japanese knives. : r/TrueChefKnives](https://preview.redd.it/it-all-started-with-the-nakiri-theres-just-something-about-v0-0wlbcxh0kbec1.jpeg?auto=webp&s=a51dde825dd8525ef3272fb5b2e0986d33bde336)
It all started with the nakiri. There's just something about the Japanese knives. : r/TrueChefKnives
![NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives NKD decided to see what the hype is all about with these Kiwi knives, and I wanted a Nakiri anyways! : r/chefknives](https://i.redd.it/rvpm7n9dd1g51.jpg)