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Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

Online Japanese knives : r/chefknives
Online Japanese knives : r/chefknives

Japanese knives growing in popularity among chefs and home cooks | CBC News
Japanese knives growing in popularity among chefs and home cooks | CBC News

Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these

The Best Way to Store Your Knives
The Best Way to Store Your Knives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

Got my first proper Japanese knife, any recommendations on care? : r/chefknives
Got my first proper Japanese knife, any recommendations on care? : r/chefknives

Some entry-level custom/hand-made knives : r/chefknives
Some entry-level custom/hand-made knives : r/chefknives

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've

Would you trust a knife sharpening service for these? See comment. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives

Please help me choose between these knives/suggest another : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives

15 year knife hoard / collection : r/chefknives
15 year knife hoard / collection : r/chefknives

Newbie culinary student with Japanese Knife is this rust or patina? : r/Chefit
Newbie culinary student with Japanese Knife is this rust or patina? : r/Chefit

Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when

Need Opinions on My Recent Japan Knife Purchase! : r/TrueChefKnives
Need Opinions on My Recent Japan Knife Purchase! : r/TrueChefKnives

my knives : r/chefknives
my knives : r/chefknives

Bought my first Japanese knife - Tawa Santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives

$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been

Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online