My japanese knives : r/chefknives
First knife 2022 - First ever knife! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
First decent chef knives! : r/chefknives
Newbie culinary student with Japanese Knife is this rust or patina? : r/Chefit
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
hey, all, I just got my 1st set of japanese knives. I'm looking for a good way of displaying them when in storage : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
Some knives in order of preference and usage : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/ Cooking
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
My chefs knife collection 🔪😬 : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Japanese kitchen knife rusts? : r/knifemaking
Online Japanese knives : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
What is the best looking kitchen knife you've ever seen? (Pure aesthetics being the only factor) : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My knife collection : r/chefknives
