The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
A knifemaker's kitchen knife collection. : r/chefknives
Shun Premier Asian cooks knife. Just one of my 4. Definitely the best knifes I've ever had. : r/chefknives
Some knives in order of preference and usage : r/chefknives
My kitchen knife collection : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
My knife collection : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
What's a Victorinox Fibrox? : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My chefs knife collection 🔪😬 : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
First non Amazon/Target knife : r/chefknives
Knife collection, so far... : r/chefknives
I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential
