My knife collection : r/chefknives
My motley crew of cheap knives because I didn't buy nice knives when I cooked professionally and I'm not going to start now that I don't. : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
A knifemaker's kitchen knife collection. : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Paudin chef knife : r/chefknives
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
my First "Nice" Knife : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Best chef's knife for meat, fish and veg | T3
Best chef's knife review 2019 – top cook's knives tested | Good Food
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
Would you trust a knife sharpening service for these? See comment. : r/chefknives
