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My first time seasoning a cast iron from (mostly) bare metal. Is this acceptable? : r/castiron
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My seasoning looks awful. Sanded to bare metal and seasoned with grapeseed oil, in 550 oven for 1 hour, and left to cool. Doesn't look like the shiny non-stick seasoning that I
:max_bytes(150000):strip_icc()/Web_1500-sea-enamel-cast-iron-le-creuset-taylor-murray-01-3b3794b93ffa4e67b37151406abc049e.jpg "The 3 Best Cast Iron Skillets of 2024, Tested & Reviewed")
The 3 Best Cast Iron Skillets of 2024, Tested & Reviewed
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Are these bare metal spots? : r/castiron
Stargazer Cast Iron - Bare vs seasoned: the same skillet, before and after. Most people don't realize that cast iron begins its life looking like any other metal, silvery and shiny. The
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Vintage cast iron stripped to bare metal is a dark gray. Newer cast will be bright silver. Vintage quickly becomes classic black. New cast will first season bronze. See vintage One Notch
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Here's a skillet cleaned down to bare iron. It was cleaned using electrolysis. If yours doesn't look like this it probably doesn't need to be seasoned. : r/castiron
